All of the extra virgin olive oils are independently tested and meet the industry standards for authenticity and chemical composition in order to be classified as “extra virgin”. This means as the consumer, you are assured that your purchase is exactly what you expect. These olive oils are best appreciated when used for dipping with bread, drizzled on pastas or on a bed of fresh greens. Clean, delightfully fresh, and utterly good in the simplest of dishes.
Extra virgin olive is a monounsaturated fat with 120 calories per tablespoon. This type of fat improves heart health and cardiovascular integrity. As the cornerstone of the Mediterranean diet, 2 tablespoons taken daily has shown to:
- Prevent or slow certain cancers.
- Reduce inflammation.
- Lower bad cholesterol/ improve good cholesterol.
- Protect from ulcerative colitis.
- Regulate blood sugar.
- Protect bones.
- Reduce risk of type-2 diabetes.
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Greek extra virgin olive oil that is smooth and fruity. This olive oil maintains all of its’ great qualities for a long time. Green, grassy front notes with a smooth…
Morocco is the 6th largest producer of olive oil. This is a premium blend of the Arbequina/Arbosana/Koroneiki/Picholine olives. The aroma is fresh and grassy with a buttery softness, a hint…
This is a medium bodied Italian extra virgin olive oil from the “heel of the boot” region of Puglia. The fragrance is aromatic and delicate with grassy, herbal undertones and…
Picual Signature Blend
A good example of a Spanish extra virgin oil, this is a complex blend of three types of olive; Hojiblanca, Picual, and Arbequina. This combination of olives produces a mellow…