All of the extra virgin olive oils are independently tested and meet the industry standards for authenticity and chemical composition in order to be classified as “extra virgin”. This means as the consumer, you are assured that your purchase is exactly what you expect. These olive oils are best appreciated when used for dipping with bread, drizzled on pastas or on a bed of fresh greens. Clean, delightfully fresh, and utterly good in the simplest of dishes.

Extra virgin olive is a monounsaturated fat with 120 calories per tablespoon. This type of fat improves heart health and cardiovascular integrity. As the cornerstone of the Mediterranean diet, 2 tablespoons taken daily has shown to:

  • Prevent or slow certain cancers.
  • Reduce inflammation.
  • Lower bad cholesterol/ improve good cholesterol.
  • Protect from ulcerative colitis.
  • Regulate blood sugar.
  • Protect bones.
  • Reduce risk of type-2 diabetes.