All of the extra virgin olive oils are independently tested and meet the industry standards for authenticity and chemical composition in order to be classified as “extra virgin”. This means as the consumer, you are assured that your purchase is exactly what you expect. These olive oils are best appreciated when used for dipping with bread, drizzled on pastas or on a bed of fresh greens. Clean, delightfully fresh, and utterly good in the simplest of dishes.

  • Citrus and Spicy (8)

    Unique and unexpected, these olive oils add a brightness and punch to many of your favorite dishes. Whether you drizzle on desserts or use for baking, mix with salad greens, or kick it up a notch in nachos, fajitas, and black beans, this group of oils will add that extra…

  • Extra Virgin (4)

    All of the extra virgin olive oils are independently tested and meet the industry standards for authenticity and chemical composition in order to be classified as “extra virgin”. This means as the consumer, you are assured that your purchase is exactly what you expect. These olive oils are best appreciated…

  • Herbal and Flavored (10)

    The herbal olive oils are everything we love about a fresh herb garden. Herbaceous and aromatic, fresh and distinct, these oils add the extra little something that rounds out your favorite recipes. These oils are a good choice for roasting vegetables, adding to pastas, baking, and dipping with a fresh…