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Appetizing Balsamic Vinegars

​The balsamic vinegars are from Modena, Italy. This is an aged product, producing a dense and concentrated flavor. Many of the flavors are equally suitable for fruits and vegetables as they are for your favorite meats.

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Fruit based balsamic Vinegars are an excellent choice as a finishing glaze for chicken, fish, or pork roast. The balsamic vinegars are diverse, low in calories, and are the perfect addition drizzled over fresh fruit or your favorite salad greens.

What are Balsamic Vinegars?

Balsamic Vinegars

The balsamic vinegars at The Olive Wagon are from Modena, Italy. The production of true balsamic vinegar is a centuries old process that is governed by Italian law and is supervised by the Consortium of the Traditional Balsamic Vinegar of Modena. The production of this highly prized liquid takes place in wooden barrels. The juice of the Trebbiano grape or “must” is cooked for hours over a low flame until it is thick and syrupy. This concentration is then poured in wooden barrels where it is condensed over time. The liquid is reduced and transferred to subsequently smaller barrels (the Solera method) made of a variety of woods such as chestnut and oak. As the liquid continues to reduce, it becomes incredibly dense, sweet, and rich with wood undertones. This process takes a minimum of 12 years, is evaluated by a Committee of Tasters inside the Consortium, and only upon approval by the tasters will a product be named “Aceto Balsamico Tradizionale di Modena”. Balsamic Vinegar from the traditional standard has been modified by taking aged balsamic vinegar and combining it with aged wine vinegar to further the aging process. This produced a more affordable product but retained all of the cornerstone qualities of balsamic vinegar made in the traditional style. This brought about Balsamic Vinegar of Modena which is now available all around the world. This is also regulated by Italian law.

:: Vinegars Available

Sold in 375ml and 500ml bottles.

$17.95 / $23.95

Acai Berry


The Acai Berry is found in the Amazon and has high antioxidant properties. The acidity and sweetness compliments chicken, fruit and salads.

Bergamot Lemon


Delicious on cold shrimp salad, greens and roasted vegetables.

Black Currant


A unique blend with black currants. Perfect on tangy feta, red onions, and orange wedges.

Chocolate- Mandarin


Excellent topping for ice cream. The infusion of Mandarin orange adds an unexpected sensation.

Chocolate-Raspberry


A rich and heavenly combination of fresh ripe raspberries and dark chocolate. The perfect dessert topper on berries with pound cake and whipped cream.

Cinnamon-Pear


Can be used as a glaze on roasted sweet potatoes, roast pork, or grilled pineapple.

Cranberry


This balsamic is light and sweet. Drizzle over your favorite citrus, or fresh greens.

Espresso


The essence of dark roasted coffee. Excellent marinade for steaks or in your favorite barbeque sauce or chili.

Fig


Made with real figs. A good counterpoint to blue cheese, goat cheese, or feta.

Garlic-Cilantro


Pairs well with Persian Lime Olive Oil or Citrus Habanero Olive Oil for a spicy dressing.

Grapefruit


A palette cleansing quality that is refreshing and crisp. Excellent for dressings.

Green Apple


Slightly tart taste of apple. Compliments salads with walnuts or pecans.

Honey Date


A classic Mediterranean combination of honey and dates. Drizzle over figs or on a salad with olives, tomatoes, and feta cheese.

Juniper Berry


Sweet with just a hint of an herbal bite. Try this with a gin cocktail or as a glaze on duck or pork.

Mango


Sweet and tropical. Try this on fresh fruit or your favorite mixed greens.

Pomegranate


Both tart and sweet. Pairs well with Blood Orange olive oil.

Smoked Balsamic


Add a smoky, sweet flavor to your meats when grilling or as a marinade.

Traditional Balsamic Vinegar


Produced in oak barrels in Modena, Italy. Traditional is very rich, dense, and versatile.

Vanilla-Orange


Perfect blend of vanilla and orange. Add to vanilla frosting for an unexpected change.

White Balsamic


The perfect balance of tart and sweet with a light overall flavor that blends well for vinaigrettes or a marinade.

White Coconut Lime


Combination of mellow coconut and fresh limes. Add to whipping cream and your Key Lime pie.

White Cranberry Pear


Combines the sweet pear and the tart cranberry. Excellent on any salad with almonds, cranberries or walnuts.

White Strawberry-Peach


Delicious combination of sweet peaches and tart strawberries. It will make your spinach salad sit up and sing.

Zesty Lemon


A powerful lemon punch. The flavor is tart and a little sweet, the perfect spritzer in a glass of iced soda water.

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